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SWMRcurry – By Ashley Pemberton A takeaway boss has been fined for trying to pass off meat in a curry as ostrich – when it was lamb. Abdul Malik Ali was rumbled when trading standards officers visited his Indian restaurant to make a test purchase of the ‘ostrich curry’. But the dish served up at Jaipur Spice in Thirsk, North Yorks., was found to contain sheepmeat. He was slapped with a £237 fine and ordered to pay a further £400 in costs and a £95 victim surcharge. He pleaded guilty to offences under Sections 14 and 15 of the Food…