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Lindt UK ranks Villars-sur-Ollon in Switzerland as the best ski resort for hot chocolate based on price, availability, and quality. Ski season is just beginning on slopes across Europe, and 400 million skiers are set to travel between December and April in pursuit of pristine snow, thrilling runs, and vibrant après-ski scenes. While snow quality and the variety of slopes are crucial for some, many eagerly anticipate snuggling by the fire in a cosy alpine lodge, savouring the quintessential winter indulgence: hot chocolate. From a classic hot chocolate topped with whipped cream and marshmallows to an extra-thick and creamy ‘Viennese’…